{"product_id":"fitcrop-khapli-atta-ancient-emmer-wheat-low-gi-high-fibre","title":"FitCrop Khapli Atta | Ancient Emmer Wheat | Low GI, High Fibre","description":"\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 3.0pt 0in;\"\u003eFitCrop Khapli Atta is made from Emmer wheat (Khapli gehun) — one of India's oldest and most nutritionally superior wheat varieties. Unlike modern hybrid wheat engineered purely for yield, Khapli is an ancient grain that is naturally lower in gluten, higher in dietary fibre, and significantly richer in protein, zinc, iron, and magnesium. For anyone managing diabetes, digestive issues, PCOD, or seeking a healthier daily flour — Khapli atta is the single most impactful switch you can make in your kitchen.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 4.0pt 0in 4.0pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 3.0pt 0in;\"\u003eIndia is the world's diabetes capital with over 101 million diabetics. Most Indian households use regular maida-based or modern wheat atta that has a high glycemic index — contributing to blood sugar spikes with every roti. Khapli wheat, with its naturally lower GI (approximately 45–52), lower gluten structure, and higher fibre content, is the ancestral answer that modern nutrition science is only now rediscovering.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0in 4.0pt 0in;\"\u003e\u003cb\u003e\u003cu style=\"text-underline: #1A6B3C;\"\u003e\u003cspan style=\"font-size: 11.0pt; color: #1a6b3c;\"\u003eWHY FITCROP KHAPLI ATTA IS THE BEST FLOUR FOR DIABETICS IN INDIA\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -15.0pt; mso-list: l0 level1 lfo1; margin: 2.5pt 0in 2.5pt 30.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"color: #1a6b3c;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e✓\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003eAncient Emmer wheat — one of the earliest cultivated grains in human history, grown in India for over 500 years\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -15.0pt; mso-list: l0 level1 lfo1; margin: 2.5pt 0in 2.5pt 30.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"color: #1a6b3c;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e✓\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003eNaturally lower Glycemic Index (~45–52) than modern wheat atta — significantly less blood sugar impact per roti\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -15.0pt; mso-list: l0 level1 lfo1; margin: 2.5pt 0in 2.5pt 30.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"color: #1a6b3c;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e✓\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003eNaturally lower gluten content — easier to digest, gentler on the gut, better for gluten-sensitive individuals (not celiac)\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -15.0pt; mso-list: l0 level1 lfo1; margin: 2.5pt 0in 2.5pt 30.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"color: #1a6b3c;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e✓\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003eRich in dietary fibre — supports better digestion, bowel health, and longer satiety\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -15.0pt; mso-list: l0 level1 lfo1; margin: 2.5pt 0in 2.5pt 30.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"color: #1a6b3c;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e✓\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003eHigh in protein, magnesium, iron, zinc, and B vitamins including Niacin (Vitamin B3)\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -15.0pt; mso-list: l0 level1 lfo1; margin: 2.5pt 0in 2.5pt 30.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"color: #1a6b3c;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e✓\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003eStone-ground to preserve nutrients, flavour, and the full bran-germ structure of the grain\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -15.0pt; mso-list: l0 level1 lfo1; margin: 2.5pt 0in 2.5pt 30.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"color: #1a6b3c;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e✓\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003eNo bleaching agents, artificial additives, or chemical processing — 100% pure Khapli wheat\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -15.0pt; mso-list: l0 level1 lfo1; margin: 2.5pt 0in 2.5pt 30.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"color: #1a6b3c;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e✓\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003eMakes soft, light rotis and phulkas with a naturally earthy, nutty flavour\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -15.0pt; mso-list: l0 level1 lfo1; margin: 2.5pt 0in 2.5pt 30.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"color: #1a6b3c;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e✓\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003ePack size: 2 kg — ideal for families switching from regular atta to a healthier everyday flour\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0in 4.0pt 0in;\"\u003e\u003cb\u003e\u003cu style=\"text-underline: #1A6B3C;\"\u003e\u003cspan style=\"font-size: 11.0pt; color: #1a6b3c;\"\u003eWHAT IS KHAPLI \/ EMMER WHEAT?\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 3.0pt 0in;\"\u003eKhapli wheat (Triticum dicoccum), also called Emmer wheat, Samba wheat, or Khapli gehun, is an ancient heirloom grain that was the dominant wheat variety in Indian kitchens for centuries before modern hybridized wheat replaced it in the 1960s and 70s. It is longer than regular wheat grain, reddish in colour, and has a distinct dense, fibrous structure that the human digestive system processes far more slowly than modern wheat.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 3.0pt 0in;\"\u003eNutritional research increasingly points to ancient grains like Khapli as superior choices for metabolic health. Studies show that Khapli wheat has a lower amylose-to-amylopectin ratio than modern wheat, which directly contributes to its lower glycemic response. Its lower gluten content (not gluten-free, but significantly less than modern wheat) makes it easier to tolerate for those with mild gluten sensitivity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0in 4.0pt 0in;\"\u003e\u003cb\u003e\u003cu style=\"text-underline: #1A6B3C;\"\u003e\u003cspan style=\"font-size: 11.0pt; color: #1a6b3c;\"\u003eREGULAR ATTA vs FITCROP KHAPLI ATTA\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 3.0pt 0in;\"\u003eRegular wheat atta (Modern hybrid wheat, GI ~70+): Highly processed grain, high GI, high gluten, stripped of much of its natural bran and fibre. Causes faster blood sugar rise with each roti.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 3.0pt 0in;\"\u003eFitCrop Khapli Atta (Ancient Emmer wheat, GI ~45–52): Minimally processed ancient grain, lower GI, lower gluten, full natural fibre intact. Each roti releases energy more slowly, keeps you fuller longer, and is gentler on your gut.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0in 4.0pt 0in;\"\u003e\u003cb\u003e\u003cu style=\"text-underline: #1A6B3C;\"\u003e\u003cspan style=\"font-size: 11.0pt; color: #1a6b3c;\"\u003eBEST USES FOR KHAPLI ATTA\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -15.0pt; mso-list: l0 level1 lfo1; margin: 2.5pt 0in 2.5pt 30.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"color: #1a6b3c;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e✓\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003eSoft daily rotis and phulkas — lighter on digestion than regular atta\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -15.0pt; mso-list: l0 level1 lfo1; margin: 2.5pt 0in 2.5pt 30.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"color: #1a6b3c;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e✓\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003eParathas with any filling — the dense grain gives better structure\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -15.0pt; mso-list: l0 level1 lfo1; margin: 2.5pt 0in 2.5pt 30.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"color: #1a6b3c;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e✓\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003eThepla, bhakri, and regional flatbreads\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -15.0pt; mso-list: l0 level1 lfo1; margin: 2.5pt 0in 2.5pt 30.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"color: #1a6b3c;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e✓\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003eHealthy breads, muffins, and baked goods\u003c\/p\u003e\n\u003cp class=\"MsoListParagraph\" style=\"text-indent: -15.0pt; mso-list: l0 level1 lfo1; margin: 2.5pt 0in 2.5pt 30.0pt;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"color: #1a6b3c;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e✓\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e    \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan dir=\"LTR\"\u003e\u003c\/span\u003eCan be blended with ragi, jowar, or bajra for a custom multigrain atta\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0in 4.0pt 0in;\"\u003e\u003cb\u003e\u003cu style=\"text-underline: #1A6B3C;\"\u003e\u003cspan style=\"font-size: 11.0pt; color: #1a6b3c;\"\u003eCERTIFICATIONS \u0026amp; COMPLIANCE\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ctable class=\"MsoNormalTable\" border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"624\" style=\"width: 6.5in; border-collapse: collapse; border: none; mso-border-alt: solid windowtext .5pt; mso-yfti-tbllook: 1184; mso-padding-alt: 0in .5pt 0in .5pt; mso-border-insideh: .5pt solid windowtext; mso-border-insidev: .5pt solid windowtext;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"mso-yfti-irow: 0; mso-yfti-firstrow: yes; mso-yfti-lastrow: yes;\"\u003e\n\u003ctd width=\"156\" valign=\"top\" style=\"width: 117.0pt; border: solid #DDDDDD 1.0pt; mso-border-alt: solid #DDDDDD .25pt; background: #E8F5EE; padding: 4.0pt 6.0pt 4.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 9.0pt; color: #0d4a28;\"\u003eFSSAI Licensed\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"156\" valign=\"top\" style=\"width: 117.0pt; border: solid #DDDDDD 1.0pt; border-left: none; mso-border-left-alt: solid #DDDDDD .25pt; mso-border-alt: solid #DDDDDD .25pt; background: #E8F5EE; padding: 4.0pt 6.0pt 4.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 9.0pt; color: #0d4a28;\"\u003eUS FDA Registered\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"156\" valign=\"top\" style=\"width: 117.0pt; border: solid #DDDDDD 1.0pt; border-left: none; mso-border-left-alt: solid #DDDDDD .25pt; mso-border-alt: solid #DDDDDD .25pt; background: #E8F5EE; padding: 4.0pt 6.0pt 4.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 9.0pt; color: #0d4a28;\"\u003eNo Artificial Additives\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"156\" valign=\"top\" style=\"width: 117.0pt; border: solid #DDDDDD 1.0pt; border-left: none; mso-border-left-alt: solid #DDDDDD .25pt; mso-border-alt: solid #DDDDDD .25pt; background: #E8F5EE; padding: 4.0pt 6.0pt 4.0pt 6.0pt;\"\u003e\n\u003cp class=\"MsoNormal\" align=\"center\" style=\"text-align: center;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 9.0pt; color: #0d4a28;\"\u003eStone Ground\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 4.0pt 0in 4.0pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 3.0pt 0in 3.0pt 0in;\"\u003e\u003cb\u003ePack Size: 2 kg | Best for: Diabetics, PCOD, digestive health, weight management, gluten-sensitive individuals\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 12.0pt 0in 4.0pt 0in;\"\u003e\u003cb\u003e\u003cu style=\"text-underline: #1A6B3C;\"\u003e\u003cspan style=\"font-size: 11.0pt; color: #1a6b3c;\"\u003eFREQUENTLY ASKED QUESTIONS\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 6.0pt 0in 2.0pt 0in;\"\u003e\u003cb\u003e\u003cspan style=\"color: #0d4a28;\"\u003eQ: What is Khapli atta?\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 4.0pt 10.0pt;\"\u003eA: Khapli atta is flour made from Emmer wheat (Triticum dicoccum), an ancient Indian wheat variety also known as Samba wheat or Khapli gehun. It is naturally lower in gluten, higher in fibre, and has a lower glycemic index than modern wheat — making it a superior choice for diabetics and health-conscious individuals.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 6.0pt 0in 2.0pt 0in;\"\u003e\u003cb\u003e\u003cspan style=\"color: #0d4a28;\"\u003eQ: Is Khapli atta good for diabetes?\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 4.0pt 10.0pt;\"\u003eA: Yes. Khapli wheat has a naturally lower glycemic index (approximately 45–52) compared to modern wheat atta (GI ~70+). This means each roti made with Khapli atta raises blood sugar levels more slowly and to a lesser extent — making it one of the best atta options for people managing type 2 diabetes or pre-diabetes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 6.0pt 0in 2.0pt 0in;\"\u003e\u003cb\u003e\u003cspan style=\"color: #0d4a28;\"\u003eQ: Is Khapli atta gluten-free?\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 4.0pt 10.0pt;\"\u003eA: No. Khapli wheat is not gluten-free — it is a wheat variety and contains gluten. However, it contains significantly lower gluten than modern hybrid wheat. It is suitable for people with mild gluten sensitivity but is not recommended for those with celiac disease.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 6.0pt 0in 2.0pt 0in;\"\u003e\u003cb\u003e\u003cspan style=\"color: #0d4a28;\"\u003eQ: How does Khapli atta taste? Do rotis turn out soft?\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 4.0pt 10.0pt;\"\u003eA: Khapli atta produces soft, slightly denser rotis with a naturally earthy, nutty flavour that is distinct from regular atta. Most people enjoy the taste immediately. The rotis tend to be slightly thicker and more filling, which supports better portion control.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 6.0pt 0in 2.0pt 0in;\"\u003e\u003cb\u003e\u003cspan style=\"color: #0d4a28;\"\u003eQ: What is the difference between Khapli atta and regular atta?\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 4.0pt 10.0pt;\"\u003eA: Regular atta is made from modern hybridized wheat bred for yield, not nutrition. Khapli atta is made from ancient Emmer wheat — it has lower GI, lower gluten, more fibre, more protein, and higher mineral content. The grain structure is denser and less processed, which is precisely why it is nutritionally superior.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 6.0pt 0in 2.0pt 0in;\"\u003e\u003cb\u003e\u003cspan style=\"color: #0d4a28;\"\u003eQ: Can children and elderly people eat Khapli rotis?\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin: 0in 0in 4.0pt 10.0pt;\"\u003eA: Yes. Khapli atta is suitable for all age groups. Its lower gluten content actually makes it easier to digest for children and older adults. It can replace regular atta entirely in daily cooking for the whole family.\u003c\/p\u003e\n\u003cdiv style=\"mso-element: para-border-div; border: none; border-bottom: solid #E8F5EE 1.0pt; padding: 0in 0in 2.0pt 0in;\"\u003e\n\u003cp class=\"MsoNormal\" style=\"border: none; mso-border-bottom-alt: solid #E8F5EE 1.0pt; padding: 0in; mso-padding-alt: 0in 0in 2.0pt 0in; margin: 15.0pt 0in 3.0pt 0in;\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"FitCrop","offers":[{"title":"Default Title","offer_id":47115881054430,"sku":null,"price":300.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/8478\/3070\/files\/FitCrop_Khapli_Atta_pack_ancient_emmer_wheat_low_GI_high_fibre.png?v=1776257952","url":"https:\/\/fitcrop.in\/products\/fitcrop-khapli-atta-ancient-emmer-wheat-low-gi-high-fibre","provider":"FitCrop","version":"1.0","type":"link"}